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Offset Bakery Spatula

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Offset Bakery Spatula

$19.95

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Offset spatulas are known for their ability to easily slide under baked goods without crumbling them, but this one works even better since it has a unique beveled tip. The slight upturn allows you to use the spatula tip almost like a lever, prying up stuck-on cookies and the like with ease. And despite being made from sturdy stainless steel, the spatula blade is still quite flexible and won’t mangle even the most delicate treats like lacey-edged cookies and meringues. Measurements along the side of the spatula ensure accuracy as you bake—whether you’re seeking to made even widths of dough lattice for a pie or consistently sized cuts of cake or brownie. Thanks to the ergonomically-shaped handle, this spatula is a joy to use. You won’t strain your hand if you’re frosting cupcakes en masse or slicing and scooping out multiple brownie trays. Plus, the angle at which the handle is set is positioned just right for you to keep your fingers out of the frosting.

Net Weight: 120 grams
Dimensions: 15“ L
Materials: Stainless steel, plastic

An offset spatula will obviously give you a smooth or swooping layer of icing, but there’s much more this tool can do. It can even out your batter if it’s hilly after being poured into the pan and also help loosen baked goods from their tins if they’re attached by crispy bits. It’s ideal for making thick blankets of cream cheese, pb or hummus on a sandwich as well as scooping up multiple cookies at a time to transfer to a cooling rack.

Hand wash ideal; dishwasher safe on top rack.

Offset Bakery Spatula

$19.95

$17.96Store Member

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Don’t sleep on the offset spatula!

It may look unassuming and even unnecessary at first glance, but trust us—it does much more than you think. It not only can spread even layers of icing, peanut butter or cream cheese, but it can also help coax baked goods and savory foods out of their pans gently without tearing them. We love this offset spatula especially for its unique beveled edge, which offers more leverage, and ruler measurements along one side. You’ll never have uneven pastry dough again.