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Marinated in turmeric, lemons, sea salt and extra-virgin olive oil, these Marrakesh Spiced Olives from Morocco have a complexity similar to Casablanca Market's Preserved Lemons (a Milk Street favorite), with an added earthy element from turmeric. The olives have small pits so they're especially meaty and bursting with savory, grassy and buttery flavors. And not only do the lemons lend an intense aroma and brighten up the briny mix, the tender chunks of preserved citrus also taste great on their own.
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These richly spiced olives are excellent on their own accompanying a cheese or charcuterie board, or mashed to a paste and blended with fruity olive oil to accompany roasted or grilled meats or smeared onto sandwiches. They can elevate a simple roasted potato salad or enliven most any tagine. Make sure to use the pieces of preserved lemon too.
Casablanca Market employs and supports female artisans in Morocco to handcraft their products—infusing each with authenticity and generations of tradition.Shop All
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