Home
Conte Yakusaji Measuring Spoons

Conte Tsubame Yakusaji Measuring Spoons ICHIBISHI KINZOKU

+10 more

Conte Yakusaji Measuring Spoons

$22.95

Size 5ml - Small 15ml - Large

Product variants

Conte’s sturdy stainless steel measuring spoons are designed to be the last ones you’ll ever buy. Made from hefty 18/8 Japanese stainless steel, they’ll never bend, warp, dent or crack, no matter how often you use them or how many times they go through the dishwasher. (And unlike plastic or wooden spoons, they won’t accumulate stains or odors over the years.) Their long, smooth handles feel great in the hand and allow you to easily reach the bottom of tall containers. Broad, rounded bowls balance the weight of the handles for a stable, comfortable feel, whether you’re scraping baking soda out of a canister, scooping mayonnaise from the jar or stirring up a quick vinaigrette. Every edge is smoothly radiused for a clean look, with a slight lip on the bowl so you can scrape the contents flat for unmatched accuracy. And they’re not just for measuring, scooping and stirring: Between their long, slender handles and their sleek looks, these spoons are also handsome enough to serve with. Available in tablespoon (15-milliliter) and teaspoon (5-milliliter) sizes.

Net Weight:
Tablespoon: 1.4 ounces
Teaspoon: 1 ounce
Materials: 18/8 Stainless Steel
Dimensions:
Tablespoon: 2 inches x 0.8 inches
Teaspoon: 1.4 inches x 0.6 inches
Place of Origin: Japan

The long handles and slightly angled bowls of these spoons are perfectly balanced for stable, mess-free measuring. (Plus, they get right down to the bottom of spice and condiment jars.) In addition to measuring and scooping, they’re excellent tools for stirring and pretty enough to serve with.

Dishwasher-safe.

Conte Yakusaji Measuring Spoons

$22.95

Matt Card Won’t Cook Without These Japanese Spoons

“Conte spent years developing their Yakusaji spoons and I was lucky enough to watch them being made in a small workshop tucked behind their showroom in Tsubame-Sanjo, Niigata. This region is famous for its steel cookware and Conte certainly carries on the tradition. I was amazed to see that they have a specific machine for each and every step of turning a raw, stamped stainless blank into a finished spoon. They also expend great care, time and effort in developing their products; nothing is rushed to market. I make a point of stopping by whenever I am in Japan to load up—in fact, I keep a box of Yakusaji spoons on hand at all times to give as host gifts.” —Matt Card, Creative Director of Recipes and Products