Kuki Hojun (Full Bodied) Sesame Oil

$12.95

Incredibly fragrant and full-bodied, this rich sesame oil is better than any supermarket brand we’ve tried. The warm, nutty oil offers the best of both worlds: The flavor reminds us of a darker toasted sesame oil, but unlike those—which tend to be limited to finishing due to the low smoke point—it can be used for cooking, like that of a lighter sesame oil. Kuki’s oil gets its rich, dark, deep flavor from the highest-quality sesame seeds, which are slow-pressed using traditional methods without the use of any chemicals (often added to mass-produced brands to speed up extraction). The whole process takes roughly 1.5 months, but it’s worth it—this sesame oil is unlike any other we’ve tasted. Try the oil as a finish for stir-fries, soups or noodles; mixed into marinades dressings or as a cooking oil.

Ingredients

Ingredients: Sesame
Specifications

Net Weight: 3.7 ounces
Place of Origin: Japan
How to use

"What I loved about this sesame oil is that it is incredibly fragrant. Such a strong taste of sesame. A small drizzle of this is all you need."

—Haley Laube, e-Commerce Culinary Coordinator

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HOW TO USE

Try this oil in our Korean Scallion Pancakes (Pajeon), Sake and Soy-Braised Kabocha Squash or Sesame Oat Crumble for a complimentary earthy pairing. Try a small drizzle or splash of this nutty oil as a finish for stir-fries, noodles or soups or use it to cook (some Japanese chefs add some to their cooking oil for tempura). It pairs beautifully with spicy, acidic, herbaceous or salty foods.