Belgium is already renowned in the chocolate-making world, but for the best of the best, we looked to the country’s oldest company: Meurisse. Operated since 1845 in Antwerp, Belgium, the family-owned business sources the highest-quality ingredients to make every bar of their rich, deep chocolate. And it all starts with the beans. In their Papa New Guinea Dark Chocolate, a 73% cacao blend, rare Trinitario cacao beans from Papua New Guinea make for a bar with a dark roasted flavor that turns sweet and lightly citrusy, finished with a hint of bitterness. Comes in a set of two bars.
We test everything we sell. Here’s how we’d use this.
Store in a cool, dry place.
Family-owned and operated since 1845 in Antwerp, Belgium, Meurisse sources the highest-quality ingredients to make every bar of their rich, deep chocolate.
Shop AllSave up to 68% on over 200 products
Up to 68% off on over 200 products, no code needed
Be the first to know about limited time storewide and flash sales
Our inventory can be limited, but you'll be the first to know about product releases