Milk Street Digital Class: Tinned Fish for All Occasions with Anna Hezel $14.95

SAnna Hezel is the senior editor of Epicurious and the author of “Lasagna: A Baked Pasta Cookbook”.

Her work has been featured in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach and more. She lives in Brooklyn, New York.

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