Titin Spanish Extra-Virgin Olive Oil

$25.00

Press Everyday Oil Finishing Oil Elite Set

Product variants

Family-run Titin’s smooth, buttery olive oils are pressed from Picual olives grown in Jaen, Spain. This isn’t your average squeeze-bottle olive oil: It’s both single-origin and single-varietal, so you know you’re getting the real deal. (No middlemen or questionable dilutions here.) You’ll quickly taste the olives’ distinctive bright, vegetal flavor—completely unadulterated. Picuals are known for their high proportion of polyphenols, which are the compounds that make the Finishing olive oil assertive, sharp and peppery; pressing the olives early in the season preserves as much of their polyphenol content as possible, contributing to the oil’s terrific flavor profile. A small finish of the potent oil sets off grilled meats, roasted veggies, soups, pasta dishes and even fresh stone fruit. Milder than its early-harvest sibling, the Everyday oil is flavorful, as smooth as butter on the palate and offers subtle hints of fresh almonds, which introduces complex notes. Use it for sautéing, roasting, making vinaigrettes and more. It’s still rich enough that you’ll notice it in an olive oil cake, but subtle enough that it won’t overpower the other ingredients.

The oils are packaged in cleverly-designed, easy-to-use squeeze bottles that give you total control over flow and drizzling—and protect contents from oxidation caused by light and air exposure. Also available in a set of two.

Ingredients: Picual Olives

Net Weight/Volume: 25.3 fluid ounces; 50.6 ounces (set of two)

Place of Origin: Jaen, Spain

How to Use: The milder Everyday oil is great for sautéing, roasting, vinaigrettes, baked goods and desserts; it adds plenty of rich flavor without overpowering the other ingredients. Use it in our Panzanella with Tomatoes and Roasted Fennel or Slow-Roasted Tomatoes, as well as vinaigrettes and dressings that call for a lighter olive oil flavor. It’s also ideal for baked goods and other desserts, like our Yogurt and Olive Oil Flatbreads and Food Processor Lemon-Olive Oil Ice Cream. Save the potent, peppery Finishing olive oil for drizzling on grilled meats, roasted veggies, soups, pastas, salads and dips as a final touch. Drizzle it over soups, pastas, salads, savory galettes and dips to add a punch of bright, bold flavor and extra richness. We also love it on fresh stone fruit, just sprinkle some flaky salt for balance.