Tsubame Multi-Purpose Flexible Spreading Knife $34.95

Tsubame, Japan.

Don’t be fooled by the size of this small town—a hub for skilled blacksmiths and craftsmen since the 17th century, this area in central Japan remains the nerve center for the country’s cutlery production. Tsubame produces 90% of Japan’s metal tools.

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We test everything we sell. Here’s how we’d use this.


Try it at the breakfast table for slicing fruit, spreading butter on toast or cutting cheese, bread and rolls. We also like it for slicing fruit for smoothies, prepping garlic and any other small task.

Kitchen Notes

Hand-wash and dry after every use. Do not leave the wooden handle in standing water. The blade is ultra-thin; take care when using not to bend it so far that it snaps.

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