Onion is the star ingredient in this well-balanced dressing. Prepared by accomplished chef to the Japanese royal family and head of King Foods, Takashi Hidie, it combines the popular allium with oil, vinegar, honey and garlic for a slightly sweet, onion-forward result with just the right hit of acid. We don’t just reserve this pleasantly thick dressing for salad, though—use it to marinade meat or as a dipping sauce, add it to rice, noodles, steaks, burgers and sandwiches.
We test everything we sell. Here’s how we’d use this.
Use to marinade meat or as a dipping sauce. Add to rice, noodles, steaks, burgers, sandwiches and, of course, salads.
Shake to emulsify. Refrigerate after opening.
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