The moHA! ginger grater has blades that are arranged in all directions for steady grating, as opposed to a one-directional rasp grater. But like with a wand-style rasp grater, moHA!'s cutting surface is made of sharp and durable precision-cut stainless steel. When you rotate the device, an integrated cleaning arm sweeps in a circular motion to scrape shavings off the blade, so all of the grated food ends up in your recipe, not stuck in crevices. A small compartment catches food shavings, for less mess and easier measuring; plus, the concave sides are comfortable to hold and allow you to keep a firm grip on the grater during use. The moHA! Ginger Grater has pieces that detach easily for cleaning, but the device stays together during use. When you're done using it, simply disassemble and toss it in the dishwasher.

This box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.

Most pepper mills (this model also grinds spices) take forever to grind just one tablespoon. This new design—which we developed with Kuhn Rikon—is easy to use and produces all the spice you can use quickly and easily. Its innovative back-and-forth ratchet action is easier than a twist-style mill, especially for those with hand issues. The precision ceramic grinder is effective and durable, and the front-loading hopper is far easier than top-loading grinders, where half the spices inevitably spill during filling. Perhaps our favorite feature is the removable bottom container, which makes it easy to measure and transport spices to a stovetop pot or mixing bowl.

Peugeot, an iconic 200 year-old French manufacturer, is the mind behind this sturdy cast-iron pepper mill. Containing a nearly indestructible two-stage burr-style system, this mill is designed to prevent corrosion while achieving consistency, flavor and aroma with each grind. Unlike most mills that crush peppercorns when grinding, Peugeot’s cuts each kernel into smaller portions before grinding to maximize freshness and flavor. It comes pre-filled with high-quality Sichuan pepper and is adjustable, so you can use it to get both fine powder or coarser grinds. And the cast-iron construction ensures it’ll stand up for generations—perfect in your kitchen or on the table.

The bold flavor of fresh-ground spices is one of the simplest ways to change the way you cook, you just need a tool that can handle the job. This Danish-designed spice grinder is up to the task. One of the best manual grinders we’ve tried for performance, ease of use and durability, it works double duty, both as a day-to-day pepper grinder and as a whole spice grinder for your favorite spice blends and custom curry powders. The precision ceramic grinding mechanism is smooth, effective and micro-adjusts for an even grind, from chunky-coarse to a fine, powdery dust. And it produces a remarkable amount with each easy turn of the extra-long, leveraged handle—even for the densest spices. The easy-open hopper door also makes filling easy while its stainless steel surface is a breeze to clean; grease and fingerprints wipe right off.

The gritty texture of Skeppshult's hand-held grinder makes it easier to coarsely grind spices and is designed so ingredients stay in a concentrated area for efficient crushing. The softly radiused iron base fits the hand well, and the walnut-wood top provides a better grip and looks beautiful. Weighing just over two pounds, it feels great, looks great and is a pleasure to use.

Every kitchen needs a box grater, and this clever design by Danish company Eva Solo is a pleasure to use compared to other models. The large stainless steel cylinder acts like a cup to contain food as it is grated, so you can easily see how much you've grated and transfer the food to your dish when you're done—compare this to standard box graters that create untidy piles of shavings. About 60% of the grater's circumference is covered with grating holes, in traditional coarse and fine sizes, and we found it very easy to brace the tool with one hand while grating with the other. Eva Solo's product is also easy to clean, as it is dishwasher-safe and large enough to wash thoroughly by hand.

This charming ceramic pot functions as a two-in-one garlic storage container and grater. Three holes in the side provide ample air circulation to keep garlic fresh, while the jar shields the cloves from light, which can lead to sprouting. Our favorite feature is the lid, which conceals a grating surface on its underside. The ceramic nubs are arranged in a spiral pattern reminiscent of Japanese-style ginger graters; Mason Cash's adaptation is highly effective and easy to scrape clean. And unlike with wand-style graters, there are no sharp teeth that will scrape fingers or snag sponges or towels—in fact, the whole product is dishwasher-safe.

After 18 months of testing in the Milk Street kitchen, we can honestly say the Cuisipro Dual Grater is the best wand grater we’ve ever used. It functions the same as any other standard wand grater, although with an ergonomically shaped handle that provides a more secure grip. But the real standout is how sharp it stays. Cuisipro’s exclusive technology relies on a repeated grooved pattern to strike the right balance to grate more with less resistance, which keeps the razor-sharp blades sharper, longer. This grater is also equipped with two grating sizes, coarse for cheeses and vegetables, and fine for citrus, hard cheese and ginger. Plus, the tool is protected with a plastic cover that doubles as a measuring device.

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Whether you want an elegant vessel for serving freshly grated cheese or just less mess during kitchen prep, this Scandinavian oak cheese grater is useful to have on hand. We love the subtle polished look of the wood grain, which will match any kitchen setting and can be taken to the table for attractive serving without the grating plate attached. The handle feels sturdy and comfortable for any user, while a built-in box underneath the cutting surface catches grated food for easier measuring and transport. The metal grater piece, which produces fine shreds like that of a box grater, fits securely into the wooden base and won’t pop out during use, yet its curved shape makes it easy to remove when you're done—it's even dishwasher-safe for your convenience.

• Net Weight: 0.96 ounces
• Dimensions: Length: 11.37 inches | Width: 2.75 inches
• Materials: Stainless steel, oak
• Care: Steel grating plate is dishwasher-safe. Oak holder is hand-wash only; oil regularly for maintenance.

This cheese grater comes from triangle Tools’ Soul line, a series of high-quality kitchen tools developed for design lovers and gourmands alike. The grater comes with super-sharp teeth designed with a photo-etching process, a method that involves using photosensitive film and an acid bath to precisely dissolve a stainless steel sheet to produce the teeth, which behave like knives rather than simply ripping up food. The grater’s handle is made from smooth cherry, plum or walnut wood sourced from local orchards and forests; the handles are carved in nearby Sauerland before being fitted with the stainless steel grate in Solingen—a region of Germany famous for knives, kitchen tools and flatware—with renewably sourced electricity. This grater comes in a reusable gift box, ideal for last-minute gifting or (spoiling the chef in your life).

We found it: the grater that won’t make a mess and works twice as fast. A 2-in-1 “catcher” clips under the grate to capture and redirect errant shavings; to protect the grating surface, simply clip the catcher on top of the grater to guard blades (and fingers) when the grater is stored. The Reibe has an ultrasharp grate with medium holes designed to deliver a coarse shaving, perfect for grating vegetables for salads. And blades are arranged to cut foods in two directions, speeding prep time. These stainless steel graters come with nonslip nubs and a notch at the base to ensure a secure hold on cutting boards and bowls.

The Aroma Grater from triangle Tools was designed for breaking down delicate aromatics—like ginger, garlic, citrus peel, wasabi and more—without leaving excess fiber in the pulp. The Aroma’s specially designed plastic teeth and stainless steel casing separate into two pieces, so any unwanted fibers—like the stringy ones from ginger—stay stuck on the plastic, leaving only smooth pulp for you to slide into your bowl.