Knives
CHANGE THE WAY YOU COOK
Milk Street Kitchin-to
The Kitchin-to combines the thin blade of a Japanese vegetable knife and the satisfying heft of a Chinese cleaver. The goal was to design a knife that feels good in the hand and gives you total control of the blade from heel to tip—whether slicing garlic, chopping parsley or cutting through butternut squash as if it were butter.
Cooking Utensils
Fry Pans, Skillets, & Grill Pans
Aprons, Linens & Oven Mitts
Tableware & Dining
Our Kitchen items in use
Milk Street's Easy-to-Use Spice Grinder
Most pepper mills take forever to grind just one tablespoon. Milk Street's spice mill is easy to use, with a special ratchet motion that produces all the pepper or spice you need quickly and easily.
We’ve been through a fair share of spice grinders and find this design, which we developed in conjunction with Kuhn Rikon, the best of the bunch. Its innovative back-and-forth ratchet action works more smoothly than a twist-style mill and is easier on the wrist and hands. And it features a precision ceramic grinding stone, which is more effective and durable than the metal mechanisms on other pepper mills, which dull over time.
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