Milk Street Season 7 Cookbook

The new edition of the Milk Street Cookbook contains over 600 recipes, 300 photos and 730 pages of recipes that deliver big, bold flavors with less work and less time, every recipe from each one of our 167 episodes is included.

In a southeastern Asian restaurant in Paris, we came across garlicky lemon-grass chicken wings and the crispest, easiest crispy pork belly to top rice bowls. In Rome, there are so many simple pasta dishes that we do not make here but should, including Pasta with Ricotta, Tomatoes and Herbs. Everybody loves meatballs but in Morocco, they simmer them in a spiced sauce and add olives. If you love banana bread, our recipe for Banana Hazelnut Bread, which we discovered in a small bakery in Berlin. We traveled to Venice to rethink a simple Spaghetti with Clams recipe—fast and briny. And fried chicken from Bangkok is ramped up with ginger, garlic and fermented chili paste.

Want to change the way you cook to become the best cook you know? Get your copy of the Milk Street Television Cookbook today. Join us on our culinary quest to transform the way America cooks—and eats.