Winner of a 2024 Good Food Award, mild and buttery, this batch of California-grown olive oil is a true team player. Made from extra-delicate, early harvest arbequina and picual olives, it’s perfect for cooking and baking projects that require olive oil flavor in a supporting role. Grown and harvested in some of the best groves in northern California, the olives in this 2022 batch of oil offer tasting notes of fresh cream, dried flowers, walnut and ripe apple, for a fragrant, fruity, mellow blend with no pronounced pepperiness or spice. The bright green oil is made for everyday use as a cooking oil and a finisher; try it for sautéing produce, frying eggs, tossing with a salad or drizzling on pasta and finished dishes.