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It also has received 20 other global olive oil awards, and the company works to positively impact their local community. The single-estate family farm employs around 60 nomadic Bedouin families, along with locals who tend to 215,000 olive trees. The grounds resemble a vineyard, where trees are capped at 7 feet and planted close together to increase efficiency and yield. The family also is committed to using sustainable practices such as composting, utilizing solar power energy and recycling used water.
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