Home
Back in Stock
Greenomic Cannoli di Sicilia Tins

Cannoli di Sicilia Tins - 2 Flavors Pantry Greenomic Delikatessen Cappuccino

Greenomic Cannoli di Sicilia Tins Pantry Greenomic Delikatessen Hazelnut

Greenomic Cannoli di Sicilia Tins Pantry Greenomic Delikatessen Pistachio

Cannoli di Sicilia Tins - 2 Flavors Pantry Greenomic Delikatessen Gianduia

Greenomic Cannoli di Sicilia Tins Pantry Greenomic Delikatessen

Greenomic Cannoli di Sicilia Tins

$21.95

Flavor Cappuccino Hazelnut Pistachio Gianduia

Product variants

These small cannoli aren’t the typical, ricotta-filled offerings you find in Italian bakeries: They have the same delicate, crisp pastry shell, but the fillings are smoother, richer and more intensely flavored. (They’re also miniature—perfectly sized for a two-bite treat.) We’re offering four flavors: rich, coffee-forward Cappuccino; smooth, toasty Pistacchio; nutty Nocciola and velvety, Nutella-like Gianduia. The Cappuccino cannoli features a dense chocolate cream filling that gets extra depth from a hint of espresso; a final dusting of espresso powder adds another layer of coffee flavor. Pistacchio and Nocciola are all about the pistachios and hazelnuts, respectively. Their rich, creamy fillings burst with toasty pistachio or hazelnut flavor, and they have plenty of chopped nuts for garnish—and a little extra crunch. The Gianduia version is great for Nutella lovers, with a creamy chocolate filling flecked with chopped roasted hazelnuts. (And yes, it’s topped with even more hazelnuts.) Each attractive, reusable flip-top tin contains eight individually wrapped mini cannoli, ready to gift (or keep).

Net Weight/Volume: 7 ounces
Allergens: Wheat, Egg, Milk, Coconut, Nuts, Soy
Place of Origin: Italy
Ingredients:

Cappuccino: Pastry Rolls (Wheat Flour, Powdered Sugar, Margarine, Wine [Sulfites], Eggs, Cocoa, Salt, Sugar, Vegetable Oils [Sunflower, Coconut, Palm]), Cream Filling (Coffee, Milk, Cocoa Butter, Maltodextrin, Emulsifier: Lecithin [Soy]).
Gianduia: Pastry Rolls (Wheat Flour, Wine, Sugar, Eggs, Salt, Cocoa, Vanilla, Vegetable Fats [Sunflower Oil, Coconut Oil, Palm Oil]), Cream Filling (Sugar, Vegetable Fats [Sunflower Oil, Coconut Oil, Palm Oil], Hazelnut Paste, Fat-Reduced Cocoa Powder, Skimmed Milk Powder, Whey Powder, Emulsifier: Lecithin [Soy], Hazelnut Pieces, Flavorings).
Nocciola:Pastry Rolls (Wheat Flour, Wine [19.2%], Sugar, Eggs, Salt, Cocoa, Vanilla, Vegetable Fats [Sunflower Oil, Hydrogenated Coconut Oil, Palm oil]), Cream Filling (Sugar, Vegetable Fats [Sunflower oil, Coconut Oil, Palm Oil], Hazelnut Paste [10%], Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Lecithin [Soy], Natural Vanilla Flavoring, Hazelnut Pieces [1.5%], Hazelnut Flavoring).
Pistacchio: Cream Filling (52% Pistachio Cream [Sugar, Vegetable Fat (Sunflower, Palm)], Milk, Cocoa Butter, Maltodextrin, Flavorings, Emulsifier: Lecithin [Soy], 4% Pistachio Paste (Pistachios, Salt)], Dough Rolls (Glucose Syrup, Sugar, 32% Almonds, Palm Fat, Dextrose, Whole Milk Powder, Emulsifier: Lecithin [Soy]), Chocolate Coating (Sugar, Hydrogenated Vegetable Fat [Palm Kernel], Skimmed Cocoa Powder, Emulsifier: Lecithin [Soy], Flavorings).
Allergens: Wheat, Egg, Milk, Coconut, Nuts, Soy
Place of Origin: Italy

These rich, chocolatey mini cannoli are delicious accompaniment to afternoon tea or coffee, or as part of a cookie spread. When you’ve eaten them all, the flip-top tin can be reused to store coffee, tea bags, sugar, spices, flour and more.