Farmhouse Pottery | Classic Baker’s Pie Dish

Handcrafted in Woodstock, Vermont, the Baker’s Pie Dish is great for baking and serving pies, quiches, casseroles and desserts. We like the classic ruffled edge, which helps you neatly crimp or flute crusts. The intentional design helps the vessel absorb and retain heat evenly to ensure golden, crisp, cooked-through results every time.

Farmhouse Pottery products are handmade by artisans in their Woodstock studio—from the early stages of weighing, wedging and kneading clay to end stages of trimming, stamping, glazing and firing. All the pottery Milk Street offers begins as clay measured on an old-fashioned dial scale, before it’s hand-thrown and shaped on the wheel. The pieces rest overnight in a humidity-controlled damp room, where they dry and shrink evenly. Artisans trim, stamp and perform final shaping before glazing and firing the final product. Each piece is carefully inspected before it’s shipped off to you.