India Tree Dark Muscovado Sugar
Conventional brown sugar is simply white, refined sugar moistened with molasses. On the other hand, raw muscovado sugar has a rich, earthy and almost smoky flavor, as well as a high molasses content. India Tree’s moist-textured variety, processed in Mauritius, can be substituted for dark brown sugar in any recipe (we tested this) or used to add extra flavor to coffee, tea or cocktails (perfect in an Old Fashioned).
Elevator Coffee for Milk Street 177 Coffee Blend
Elevator Coffee for Milk Street 177 Coffee Blend
After tasting coffees from roasters around the country, we decided to partner with Elevator Cafe & Commons, a small roaster in Portland, Oregon, to produce a custom blend for us from the freshest beans. The bright, clear flavors and precision of their roasting thoroughly impressed us. When you order our blend, you can be sure that the beans have been freshly roasted and shipped out immediately. Our inaugural 177 Milk Street coffee is a do-it-all blend that works across brewing methods and accommodates a variety of palates. The medium roast mix of Central and South American beans packs a full, rich body and a balanced nutty, cocoa-rich flavor. It’s a solid, full-bodied blend that’ll be terrific brewed in your standard coffee maker, pour-over, French press, Italian-style Moka pot or cold brew.
Smith Tea Milk Street Afternoon Blend
Smith Tea Milk Street Afternoon Blend
The best afternoon tea has enough body and complexity to get you through the afternoon doldrums (and keep you from falling asleep at your desk). We developed this Milk Street Exclusive tea with Smith Teamaker in Portland, Oregon, whose founder, Steven Smith, revolutionized American tea-drinking habits. The multi-layered black tea blend mixes malty Assam and buttery Keemun with pungent juniper, clove and bright bergamot for a complex and unexpectedly refreshing cup.
Jugetsudo Organic Genmaicha Green Tea with Matcha
Jugetsudo Organic Genmaicha Green Tea with Matcha
Genmaicha is Japanese green tea that is mixed with roasted, popped brown rice. This premium product from Jugetsudo is a rich, balanced green tea, with notes of sesame and a hint of umami richness from the caramelization of the toasted rice. Earthy matcha adds a fuller, rounded flavor for a satisfying cup.
Milk Street Caramel Brûlée Coffee Sugar
Milk Street Caramel Brûlée Coffee Sugar
Milk Street Mexican Mocha Coffee Sugar
Milk Street Mexican Mocha Coffee Sugar
In our custom Mocha Mexican Coffee Sugar, earthy, aromatic cinnamon defines the chocolate’s flavor, coaxing out its fruitiness and tempering the bitterness without excessive sweetness. We use chipotle chili powder for its smoky depth, which pairs well with the spicy cinnamon and adds a subtle touch of heat.
Milk Street Turkish Cardamom Spice Coffee Sugar
Milk Street Turkish Cardamom Spice Coffee Sugar
This fragrant, spicy blend is inspired by the tiny, potent cups of coffee we found in the Middle East brewed with ground green cardamom pods. We round out cardamom's sharp spice with a touch of cinnamon, vanilla and a hint of bittersweet cocoa, as they do in Scandinavia.
Milk Street Burnt Sugar Orange Spice Coffee Sugar
Milk Street Burnt Sugar Orange Spice Coffee Sugar
Inspired by café brulot diabolique from New Orleans, our orange-flavored sugar has the warmth of cinnamon and allspice and a subtle smoky aroma.
Milk Street Coconut Ginger Cream Coffee Sugar
Milk Street Coconut Ginger Cream Coffee Sugar
Evoking the earthy, floral flavors of India's garam masala, this blend combines buttery coconut with spicy ginger and other warming spices, including cinnamon, nutmeg, cardamom and coriander; its creamy caramel finish is great for sweetening black tea and rum-based cocktails.
Vain Vanilla Original Baker's Blend Pure Vanilla Extract
Vain Vanilla Original Baker's Blend Pure Vanilla Extract
This small-batch vanilla extract from Kansas-based Vain Vanilla is prepared completely by hand using only the best ingredients. The Original Baker's Blend is made with top-shelf rum that emphasizes vanilla's sweet characteristics and adds its own cane-sugar dimension. We especially love that Vain Vanilla leaves its vanilla pods in the bottle, which has two benefits. First, over time the extract will continue to deepen in color and become more complex as the pods release more flavor compounds. Second, when you're done with the vanilla extract, you can still slice open the pods and use the beans themselves in your desserts.
Palmpress Portable One-Cup Coffee Press
