Brand
- Alcantara-Frederic
- Alibaba
- Ameico
- Aux Co. Ltd.
- Barebones Living
- Blomus
- Counterpoint
- Cuisipro
- Dreamfarm
- Earlywood
- Eatco
- Elsie Green
- French Home
- Ginkgo International
- GIR
- Hampson Wood
- Harold Imports Co.
- Inox Artisans
- Itza Wood
- Kuhn Rikon
- Lamson
- Littledeer
- Material
- Milk Street
- Milk Street Store
- Ooni
- Professional Secrets
- Proud Grill
- Rösle
- Serax
- Suncraft
- Triangle
- Verve Culture
- Zatoba
EatCo Mazelu Whisk
No kitchen is complete without a slim whisk for mixing small amounts. Made from high-grade stainless steel, this tiny whisk is a workhorse—use it to blend vinaigrettes, eggs, spices, sauces or even cocktails. It’s extra sturdy from a solid steel handle (most comparable whisks of this size have a flimsier spiral handle), and despite a slim profile—less than an inch across—the long 10-inch handle means you can use it taller bowls, jars or glasses comfortably.
​No kitchen is complete without a slim whisk for mixing small amounts. Made from high-grade stainless steel, this tiny whisk is a workhorse—use it to blend vinaigrettes, eggs, spices, sauces or even cocktails. It’s extra sturdy from a solid steel handle (most comparable whisks of this size have a flimsier spiral handle), and despite a slim profile—less than an inch across—the long 10-inch handle means you can use it taller bowls, jars or glasses comfortably.
​​Net Weight: 22 grams
Dimensions: 0.98 inch; Length: 10.2 inches
Materials: Stainless Steel
Place of Origin: Japan
EatCo Toku Egg Beater
Traditionally used in Japan to make Tamago Kake Gohan, a meal of hot rice and eggs, this clever tool first beats eggs until smooth and then combines the mixture without picking up clumps of rice the way a normal whisk would. But we also found that this specialized egg beater saves a bit of effort—it does a better job of emulsifying egg whites and yolks with a gentle whisking motion, rather than endless beating. And the loop-shaped end has a serrated edge, which easily picks up unwanted stringy bits of unblended white.
Traditionally used in Japan to make Tamago Kake Gohan, a meal of hot rice and eggs, this clever tool first beats eggs until smooth and then combines the mixture without picking up clumps of rice the way a normal whisk would. But we also found that this specialized egg beater saves a bit of effort—it does a better job of emulsifying egg whites and yolks with a gentle whisking motion, rather than endless beating. And the loop-shaped end has a serrated edge, which easily picks up unwanted stringy bits of unblended white.
Net Weight: 18 grams
Dimensions: 7 inches
Materials: Stainless Steel
Place of Origin: Japan
Use: Use this to beat eggs or incorporate eggs into batter. See it in action here.