Fat Gold Blue California Extra Virgin Olive Oil
$39.95
Fat Gold Blue California Extra Virgin Olive Oil
$39.95
Mild and buttery, this batch of California-grown olive oil is a true team player—made from extra-delicate, early harvest arbequina and picual olives, it’s perfect for cooking and baking projects that require olive oil flavor in a supporting role. Grown and harvested in some of the best groves in northern California, the olives in this 2022 batch of oil offer tasting notes of fresh cream, dried flowers, walnut and ripe apple, for a fragrant, fruity, mellow blend with no pronounced pepperiness or spice. The bright green oil is made for everyday use as a cooking oil and a finisher; try it for sautéing produce, frying eggs, tossing with a salad or drizzling on pasta and finished dishes.
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HOW TO USE
Use oil for cooking or finishing. Try it for sautéing and roasting veggies, frying eggs or drizzling on pasta. Use it anywhere a mild, buttery olive oil should shine, like in an olive oil cake—we like it in our Chocolate Olive Oil Cake. Try it to scramble our Fluffy Olive Oil Scrambled Eggs and in our Yogurt and Olive Oil Flatbreads as well.
Kitchen Notes
Use oil for cooking or finishing. Try it for sautéing and roasting veggies, frying eggs or drizzling on pasta. Use it anywhere a mild, buttery olive oil should shine, like in an olive oil cake—we like it in our Chocolate Olive Oil Cake. Try it to scramble our Fluffy Olive Oil Scrambled Eggs and in our Yogurt and Olive Oil Flatbreads as well.
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