<p>Bright yet surprisingly layered, Shibanuma’s Yuzu Ponzu is one of the “deepest and most balanced” versions our testers have tried. The sauce is made by combining fresh yuzu juice and Shibanumba’s signature soy sauce, which is brewed and aged in wooden barrels. The 330-year old soy sauce producer also blends vinegar and bonito flakes (a type of dried tuna) into the mixture to strike the perfect balance between sweet, salty, tart, acidic and delightfully funky. It’s both refreshing and complex, making it the perfect dipping sauce accompaniment for tempura, dumplings, sashimi, sushi, meat, fish and vegetables. Or add it to a vinaigrette or marinade for extra umami punch.</p>
[/description-break] Ingredients [/title]<b>Ingredients:</b> Water, soy sauce (water, soybean, wheat, salt), high fructose corn syrup, vinegar, yuzu juice, dried bonito extract, yeast extract, lemon juice, monosodium glutamate. <br><b>Allergens:</b> Wheat, soy, MSG [/accordion] Specifications [/title]<b>Net Volume:</b> 10 fluid ounces <br><b>Place of Origin:</b> Japan [/accordions-break] Yuzu is tart, floral and full of possibility. [/banner_heading] If you haven’t yet come across it, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime, and the pithy bitterness of grapefruit. Learn more <a title="What is yuzu and how can I cook with it? Here are 13 ways" href="https://www.177milkstreet.com/2022/02/what-is-yuzu">here</a>.[/banner-text-break] Add to a vinaigrette, marinade or just use for dipping. The acidity and savoriness make it a great pairing for meat and fish, as well as heavier foods, like tempura, dumplings, sashimi or sushi. Try is as a dipping sauce with our Taiwanese <a href="https://www.177milkstreet.com/recipes/taiwanese-flaky-scallion-pancakes" target="_blank" title="Taiwanese Flaky Scallion Pancakes Recipe | Milk Street" rel="noopener noreferrer">Flaky Scallion Pancakes</a> or <a href="https://www.177milkstreet.com/recipes/oven-fried-fish-sticks" target="_blank" title="Oven Fried Fish Sticks Recipe | Milk Street" rel="noopener noreferrer">Oven-Fried Fish Sticks</a>. [/how-to-use-break] Refrigerate after opening.
