Combining the umami depth of miso and the sweet bite of garlic, Kuze Fuku & Sons’ Garlic Miso Topping has become a staple ingredient in the Milk Street fridge. A coarse yet spreadable paste, it begins with garlic-forward, savory flavor, followed by sweet and subtly funky notes of miso. Perfectly balanced for more than just Japanese dishes, a first intense hit of flavor mellows out and leaves you craving another bite. Add it to noodles, pizza, pasta dishes, dressings, dips, sandwiches, broths and sauces. Use it as a marinade for meats, fish and vegetables, or mix into butter for an elevated compound butter. Or just slather it on bread. It’s that good.
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Add to noodles, pizza, pasta dishes, dressings, dips, sandwiches, broths and sauces. Use as a marinade for meats, fish and vegetables, or mix into butter for an elevated compound butter. Or just slather it on bread. It’s that good.
Refrigerate after opening.
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