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Milk Street Santoku
$35.98
60% OFF - You Save $53.97
Just Right for Everyday Cooking:

Right-Sized

The midsized 7-inch blade is shorter than the average chef’s knife for better control.

Ultrathin and Razor Sharp

Half as thick s your average chef’s knife (only 1.5mm), the blade slices and dices with little effort.

Engineered for All-Purpose Use

The flat blade edge transitions into a pronounced arc toward the tip for a blade that slices as well as rock chops.

Safer Design

The rounded sheepsfoot tip allows detail work but is safer and more accurate than the pointy, piercing tip of a chef’s knife.

The Go-To Japanese Chef's Knife

The Go-To Japanese Chef's Knife

Sized to Handle All Kinds of Jobs!

From veg prep to slicing the roast, this is the knife designed for any task.
The Go-To Japanese Chef's Knife

Cleaver Meets Chef’s Knife Blade Design

The broad, continuous blade height keeps your fingers safe and the curved edge slices like a chef’s knife.
The Go-To Japanese Chef's Knife

The Most Comfortable and Secure-Feeling Knife You’ll Ever Use

The rounded polymer handle feels good in the hand.
The Go-To Japanese Chef's Knife

Ultra Lightweight So Dinner Prep Won’t Wear You Out

At only 150 grams, you’ll barely feel the knife’s weight.

Testimonials

I FIND MYSELF REACHING FOR THE SANTOKU OVER AND OVER

I FIND MYSELF REACHING FOR THE SANTOKU OVER AND OVER

"Its curved blade makes short work of finely mincing herbs, and it just fits perfectly in my hand. The handle just seems to rest naturally in the best position for cutting."

REBECCA R.

HOT KNIFE THROUGH BUTTER?

HOT KNIFE THROUGH BUTTER?

"Once again a quality product making meal prep chores a breeze. The Santoku glides through fruits and vegetables without smashing or crushing. I also believe a good knife is safer than a poorer quality because of the control. Good tools make the job easier producing a better result."

G M.

THIS IS A VERY GOOD KNIFE

THIS IS A VERY GOOD KNIFE

"Easy to use and comfortable to hold."

ROSANN F.

THE KNIFE IS A NICE FOR MULTI-PURPOSE CUTTING

THE KNIFE IS A NICE FOR MULTI-PURPOSE CUTTING

Comfortable and light also very sharp.

IAN H.

PERFORMED WELL

PERFORMED WELL

"Very sharp, easy to handle. No complaints."

OTYS D.

A safer, more effective all-purpose kitchen knife

Dicing an onion
Dicing an onion

The semi-pointed sheepsfoot tip and continuous blade height makes dicing onions easy.

Butchering meat
Butchering meat

The Milk Street Santoku has just enough of a piercing tip to work well for cutting meats, like cubing beef or pork for stew.

Slicing a roast chicken or beef roast
Slicing a roast chicken or beef roast

The blade is long and thin enough for carving clean, slices form a roast chicken, beef tenderloin or even the holiday turkey.

Use It Like a Bench Scraper
Use It Like a Bench Scraper

The cleaver-like blade provides plenty surface area for transferring food from the cutting board.

Finely Chop
Finely Chop

The fine tip and broad blade makes precision cuts on small items like shallots easy.

Customer Reviews