Kana Round Stainless Steel Cake Pan

How many times have you gone to slide a hot cake pan out of the oven and stuck your oven mitt into the cake while trying to grab the pan? Never again with Kana’s line of round cake pans. Available in 6-inch, 8-inch, 9-inch and 10-inch sizes, each is complete with tall, straight sides and easy-grip handles for smooth maneuvering in and out of hot ovens and effortless flipping—a rarity on other cake pans. They’re built to last a lifetime, providing durable nontoxic performance that beats coated nonstick pans by a mile. Kana’s cake pans are tri-ply, sandwiching an aluminum core between two layers of stainless steel, so you get exceptional endurance and maximum benefit: the long-lasting durability of stainless steel, as well as the even, heat-retaining properties of aluminum (without the cheap, flimsy aluminum pans that warp). The pans are heat resistant up to 1,000℉ (583℃)—you can even use them on the grill or an open flame—handy for mixing quick caramels for upside-down cakes. And just toss them in the dishwasher when you’re done.

Each pan comes with optional custom-cut parchment paper for extra nonstick insurance. Try the pans for cake, pies, quiche, tortes, roasted vegetables and more. We recommend each size for certain bakes:

6-Inch: Petite layer or single-pan cakes to feed two to four people.
8-Inch: The all-purpose workhorse, for vegetables, quiche and so on.
9-Inch: Perfect for standard cake recipes.
10-Inch: Larger cakes, pull-apart rolls or small to medium poultry.