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Milk Street

Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife

Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife Equipment Milk Street
Milk Street

Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife

$89.95

Description

The serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.

Specs

Net Weight: 100 grams
Dimensions: 5.5 inch blade
Materials:-Blade: 1.4116 German Steel
-Handle: Black Polymer

How to use

Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more.

Care

The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.
If you find that the Serrated Kitchin-tan needs sharpening, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back.

Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife

$89.95
$52.17Store Member
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The Most Useful Knife in Your Kitchen

  1. All-Purpose Size

    The 5½-inch blade works for big and small tasks alike.

  2. Safety First

    The broad blade design and rounded tip keep your fingers safe.

  3. Stainless and Rust-Proof

    The 1.4116 German steel is impervious to rust.

  4. Never Needs Sharpening

    Razor sharp blade holds its edge almost forever.

Change The Way You Cook

with the Serrated Milk Street Kitchin-tan

Perfectly Sized to Pinch Hit for Almost Any Job

When a paring knife is too small and chef’s knife too big, the 5½-inch blade will do it all.

But You Won’t Stop Reaching for This Knife After You Cut Tomatoes

It’s perfect for crusty loaves of bread—without smashing it—and sturdy enough to chop through corn on the cob and potatoes.

If You’re One of Those Cooks That Doesn’t Like Sharpening Knives...

...then this knife is for you. The hardened serrated blade will stay sharp nearly forever.

Tomatoes and Bell Peppers Have Met Their Match

This blade’s serrations slices through the thickest skin with ease, and the flat sharp tip finishes the job so slices won’t stick together.

The World’s Best Sandwich Knife; Cut and Spread with the Wide Blade

The serrations cut through the tallest Dagwood or toughest bagel crust without mashing ingredients. And you can spread enough mayo in one swipe.

This Handle is More Comfortable—AND Safer!

The “lock in” handle fits any hand size for a more confident grip so it won’t turn in use or slide off an ingredient.

Those Teeth Also Work for Delicate Tasks, Too

Like slicing chicken breasts, butterflying shrimp or chopping soft fruit (without squishing it).

Cuts Cheese and Spreads Mustard

The broad blade is perfect for spreading mayonnaise and mustard.

The Perfect Picnic Knife

Its compact size is just right to pack for picnics and bring on vacation.

Testimonials
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I Love My New Knife

I find myself going to it all the time. It cuts through everything so smoothly. It's my new love in my kitchen!!

Nellie F
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Must Have.

This is one of the most versatile and efficient knives I have ever used. It slices everything from thick broccoli stems to tomatoes and delicate bread smoothly and easily. A real gem!

Rebecca J
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Makes Cutting So Easy

Makes cutting so easy and requires less hand and arm pressure. After 50+++ years of cooking, I appreciate the efficiency of this knife for many uses.

Carol B
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Fabulous

I bought 3 of the serrated knives and gave one as a gift to a fabulous chef, she was thrilled. I love them too especially, thin slicing produce.

Barry D
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I Am Loving This Knife

It's perfect for me, not too big, not too small. I have used it continuously since the day it arrived. The handle is easy to grip and the sharpness of the blade is awesome! I am very happy with this!

Elizabeth C
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Gifts

Bought as gifts for my adult daughters. They love the size and utility! I guess I need to get myself!

Char G
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#1 Top Performer

I am very particular about knives in my kitchen and if there’s one thing that annoys me more than anything else, it’s a dull knife that’s useless. I have a lot of good knives that work well for many functions. However, my latest purchase was the Milk Street Kitchin-tan Serrated Japanese style knife. It’s my favorite and I need to learn how to quit cutting my fingers. It is super sharp and not for amateurs in the kitchen. Love everything about it.

Rebecca G
See it in action

Slicing Tomatoes

The razor sharp teeth cut through the thick skin of tomatoes without smashing the tender, juicy interior.

Slicing a Sandwich

The serrated teeth cut through the various layers of a sandwich without tearing it apart.

Slicing Avocado

The blades’ sharp teeth cut through an avocado’s thick skin and soft skin without mashing it.

Cutting a Croissant

The serrated blade cuts through the delicate layers of pastries without crushing them.

customer reviews