Verve Culture Thai for Two Organic Pad Thai Kit

$16.95

Product variants

Thailand’s most famous street food comes together quickly with Verve Culture’s delicious and easy Thai for Two Organic Pad Thai kit. The kit includes the type of rice noodles classic to the dish—soft, thin and flat—herbs, peanuts and a sauce that includes Thai ingredients, like tamarind, that are key to pad thai’s flavor but uncommon in the typical American pantry. Rich, sweet and salty, Verve Culture’s sauce doesn’t taste artificially sweet, like many supermarket brands, or too pungent from fish sauce; we find it more soy-forward. Simply stir-fry the provided ingredients with the protein and vegetables of your choice for a fast, flavorful meal. Verve Culture partners with a USDA-certified organic farm in Thailand that grows classic Thai produce—like makrut lime, galangal and lemon grass—so that every kit delivers traditional flavors and exceptional freshness. Plus, Thai for Two comes in a festive gift bag, so hosting or housewarming gifts are ready to go.

Organic Rice Noodle, Organic Sugar, Organic Tamarind Juice (water, organic tamarind paste), Organic Peanut, Salt, Organic Vinegar, Organic Garlic, Organic Chile, Organic Chinese Chive, Xanthan Gum(Citric Acid (INS330))
Allergens: Nuts

Net Weight: 7.05 ounces / 200 grams
Place of Origin: Thailand

Bean sprouts, tofu and scrambled eggs are traditional additions to this dish. Chicken and shrimp are also typical protein choices and would work well here.

Verve Culture Thai for Two Organic Pad Thai Kit

$16.95

$15.26Store Member

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A classic Thai dish that isn’t really Thai at all.

Recognizable around the world as one of Thailand’s most celebrated street foods, pad thai—that heap of tangy-sweet noodles, packed with ribbons of scrambled egg, tender protein and firm vegetables and covered with ground peanuts and bean sprouts—is more characteristic of Chinese food. In fact, the dish’s moniker in Thai refers to pad thai as Chinese, and the dish’s use of chilies is considered its most Thai aspect. In the early 20th century, however, pad thai was the government’s solution to a time of economic strife: cheap, nutritious and delicious, the noodle dish was nudged on to the menus of street food vendors, cementing its popularity and its place in Thai cuisine.