• Home
  • Milk Street 11-inch Everything Pan with Magnetic Trivet
Milk Street

Milk Street 11-inch Everything Pan with Magnetic Trivet

Milk Street Everything Pan with Glass Lid Equipment Milk Street
Milk Street Everything Pan with Glass Lid Equipment Milk Street
Milk Street Everything Pan with Glass Lid Equipment Milk Street
Milk Street Everything Pan with Glass Lid Equipment Milk Street
Milk Street Everything Pan with Glass Lid Equipment Milk Street
Milk Street Everything Pan with Glass Lid Equipment Milk Street
Milk Street Everything Pan with Glass Lid Equipment Milk Street
Milk Street Everything Pan with Glass Lid Equipment Milk Street
Milk Street

Milk Street 11-inch Everything Pan with Magnetic Trivet

$119.95

A broken-in cast-iron skillet is the most useful pan in any kitchen—it holds heat like nothing else, develops a nonstick surface and is virtually indestructible. But a skillet’s shape has limitations: Food gets stuck in sharp corners or cooks unevenly against steep walls.

So, we modernized the classic skillet with a hybridized shape. Like a skillet, the sloped sides of our Everything Pan maximize surface area for cooking. But a saucier’s rounded edges help whisk, stir and turn food without anything sticking in the corners.

Sear a steak, whisk gravy, bake a skillet pizza or shallow-fry fritters: the Everything Pan takes you from breakfast through dinner and goes straight to the table, with its gorgeous design and custom-fit, magnetic wood trivet.

After casting, the pan is tumbled smooth, which makes the difference between the satin finish of vintage pans and the rougher surface of new ones. It’s then treated with a natural vegetable oil seasoning, so it’s slippery-smooth right out of the box.

Weight:
Total Weight: 8 lbs, 2.7 oz
Cast Iron Pan: 6 lbs, 8.5 oz
Trivet: 1 lb, 10.4 oz
Lid: 1 lb 9.4 oz
Dimensions:
Capacity: approximately 2 quarts
Cooking Surface Width: 11 inches diameter
Total Width with Handles: 14 6/8 inches
Pan Height: 1 7/8 inch
Total Height with Trivet: 2 3/4 inches
Trivet Height: 1/2 inch
Lid made to fit, approximately 11 inches diameter
Materials: Cast Iron coated with Soybean Oil, Acacia Wood
Place of Origin: China

Use: Use on all cooking surfaces, including induction, gas, and electric. For best results, allow pan and oil to heat up before cooking.

Your Trivet & Heat: The magnetic trivet is heat-safe up to 390 degrees. To prevent any damage to your trivet, we recommend allowing the pan to cool for 5-10 minutes before using.

Care: Wash with minimal soap and water and dry well before storage. To build seasoning over time, we recommend lightly oiling the pan after drying. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.

Milk Street 11-inch Everything Pan with Magnetic Trivet

$119.95
$99.95Store Member
Add to Basket

The Last Skillet You'll Ever Need!

  1. A simple, effective pan that works for stovetop and oven cooking.

    A simple, effective pan that works for stovetop and oven cooking.

  2. Even Heat for Perfect Results

    Cast iron heats evenly for perfect browning, searing and sautéing.

  3. Stove-to-Table Looks

    The clean German-designed pan looks good enough for the table.

  4. Smooth Finish

    The Milk Street Everything Pan is tumbled smooth with a slippery surface—season regularly to maintain finish.

One pan to get you from breakfast through dinner—and stovetop to table.

Ideal for Most Every Recipe

The Milk Street Everything Pan is the only pan you need from breakfast through dinner.

The Pan Looks as Good as it Works

Skip the serving dishes with stove-to-table function and looks.

Regular seasoning for a non-stick finish!

The pan is smooth and slippery, maintain like your standard cast-iron pan to encourage a non-stick finish.

The Pan is Perfectly Oven-Safe and Easy to Transport

Oven-safe, stovetop– and table–ready thanks to an all cast-iron composition and broad handles.

Testimonials
quote

Good Versatile Item

Got my order quickly. I like that it is already seasoned. bigger than a typical skillet, so i didn't have to worry about overfilling it. Cleans up well too. also has instructions for those who might not be familiar with cast iron. Also has recipes included. Trivet is handy if you plan to bring the pan to the table.

Dave D
quote

Yes! Buy This!

This is an excellent addition to my regular kitchen equipment for the usual reasons—utility and visual appeal. A plus, the spanakopita recipe that came with it was a great hit! 5 stars!

Linda B
quote

What a Wonderful Pan!

This is my first piece of cast iron cookware and I love it! I made scramble in it for Christmas that we loved so much we made another for New Year's day! I was worried it would be hard to clean, but it cleaned up nicely.

Jane M
quote

Graceful Multi Use Pan

Charming, heavy and well constructed pan. My inaugural use was sautéing mixed vegetables as a base for soup. Effortless! Looks great on the granite countertop too!

Ellen R.
See it in action

Easy-Release Eggs

The all-natural pre-seasoned surface helps release food with ease from the pan’s very first use. No breaking in necessary before cooking even the most delicate foods, like your morning fried eggs.

Superbly Seared Steaks

Cast-iron pans absorb and hold heat, making them perfect for searing steaks, chops, cutlets and more. The full 11-inch interior of the Milk Street Everything Pan is roomy enough for a broad Porterhouse or four strip steaks.

Stovetop, Oven or Table

The all cast-iron composition and exclusive magnetized trivet means the pan can go from the stovetop or oven to the table—cutting out extra dishes.

Fried Noodles

The Milk Street Everything Pan’s sloped sides and broad surface provide plenty of real estate to whip up hearty one-pot meals, like fried rice, noodles and even baked pasta dishes.

customer reviews