Carrots are the star ingredient in this unique dressing. Prepared by accomplished chef to the Japanese royal family and head of King Foods, Takashi Hidie, it combines carrots with honey, vinegar and garlic for a tangy and savory result that strikes a lovely balance between sweetness and zest. We don’t just reserve this pleasantly thick dressing for salad, though—use it to marinade meat or as a dipping sauce, add it to rice and noodles, steaks, burgers or sandwiches.
We test everything we sell. Here’s how we’d use this.
Use to marinade meat or as a dipping sauce. Add to rice, noodles, steaks, burgers, sandwiches and, of course, salads.
Shake to emulsify. Refrigerate after opening.
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