Fairview Orchards

Fairview Orchards Meyer Lemons – 5 Pound Box

Regular price $64.95
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$12 flat rate shipping on all Fairview Orchards orders. All orders ship within 3-5 business days.

Get fresh, hand-picked Meyer lemons delivered straight to your door from Fairview Orchards in Ojai, California. Fairview’s organic Meyer lemons are prized for sweet-floral juice, tender rinds, fragrant aroma and beautiful yellowy-orange hues. Their bright flavors are great in cocktails, marmalades, baked goods and chicken or fish dishes. Use the fragrant zest to add herbaceous notes to icings, dressings, chutneys and roasted vegetables. And you can easily candy the peels thanks to the famously thin rinds.

Fairview Orchards is a family-owned and solar-powered farm nestled in California’s Topatopa Mountains. Fairview’s rich soil and unique microclimate produces a diverse variety of certified organic fruit, including Meyer lemons and Tango tangerines. The chemical– and wax–free lemons are harvested and hand-packed within 24 hours of shipment. Also available in 5-pound mixed box of Meyer lemons and Tango tangerines.

Net Weight/Volume: 5 pounds
Ingredients: Organic Meyer Lemons
Place of Origin: Ojai, California

Use this in any recipe that calls for lemon juice or zest. Add the juice in lemonades, cocktails, dressings, lemon bars, simple slaws for sandwiches and marinades. You can make curds, marmalades and icings, too. We especially like using Meyer lemon zest in pancakes, crêpes and baked goods, like loaf cakes and cookies. Finish roasted veggies and chicken or fish dishes with a squeeze. Try them in our Lemon Pistachio Bars,Lemon-Anise Vinaigrette and Frozen Lemon Mousse.

Fairview Orchards Meyer Lemons – 5 Pound Box

Regular price $64.95
Meyer lemons: the conventional lemon’s floral cousin.

Meyer lemons: the conventional lemon’s floral cousin.

Typically believed to be a cross between a mandarin orange and a lemon, the Meyer lemons we eat today have little in common with the original plant brought over from China by agricultural explorer Frank N. Meyer in the early 20th century. Today’s supply stems from the one healthy stock that survived a virus in the 1960s, which single-handedly wiped out most of America’s citrus farms. Meyer lemons are prized for their sweet juice (less acidic than that of conventional lemons), thin rind and floral scent.

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