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Michelangelo’s and da Vinci’s work dates back to the Italian Renaissance. So do the Frescobaldis. The family has been making wine and olive oil for over 30 generations—or 700 years. In the 1980s, they formed a consortium of leading olive oil producers, which encourages using Tuscan terroir to craft traditional, flavorful pantry staples like their Tirrena brand semi-whole grain pasta.
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