Milk Street’s Straight Precision Peeler uses knife-grade 420 high-carbon steel to produce a super-sharp blade that can handle everything from butternut squash to beets to potatoes. Plus, the blade is replaceable, which means that the peeler itself will last at least one lifetime. And finally, unlike most cheap, throwaway peelers, the Straight Precision Peeler is a solid, heavy-duty precision tool with a firm steel grip. It gives you the confidence to make short work of any peeling job.
Most straight peelers are cheap, throwaway tools, designed to be replaced as soon as their blade goes dull. Their thin, cheap construction result in dull blades beyond saving, twisting and buckling during use and a loose pivot point that undermines accuracy. Enter the Straight Precision Peeler, a modern update of the classic pivoting peeler that took us two years to perfect. For starters, we super-sized the classic straight design for comfort and stiffened up the body—with high-quality 304 tool-grade steel—for more precise peeling. Flex-free in action, the blade hugs tight curves and removes less peel than thinner designs. (So you won’t be wasting any important inner flesh of the ingredients.) The dual-sided blade—which offers push-and-pull action on any ingredient—is made from polished, extra-thick 420 high-carbon steel for long lasting durability. The large, ergonomic handle fits your palm securely and comfortably, regardless of how many pounds of apples or potatoes you’re powering through. Its sharp, pointed potato eyer excises pesky eyes, bruises from apples or pears and squishy patches in cucumbers or sweet potatoes. The file pattern on the handle’s surface prevents the peeler from getting slippery when you’re peeling juicy fruit. Plus, the open, flow-through design is easy to clean, plus dishwasher-safe. Like our other peelers, the blades are replaceable to ensure a lifetime of use.
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