Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
+5 more
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street
Milk Street Kitchen Shears Kitchen Knives Milk Street

Milk Street: Kitchen Shears

$69.95 $79.95 (13% OFF)

This item ships in 4-5 Business Days

This item ships in 4-5 business days.

Most kitchen shears are scissors in disguise—great with paper and string, but lousy at big jobs like spatchcocking a chicken. Our all-new Milk Street Kitchen Shears are knife-sharp, powerful and designed to handle the toughest tasks. “Knife-sharp” isn’t an exaggeration: The 3-inch blades are made from the same 1.4116 German steel we use for our knives. A two-phase sharpening process—the blades are first sharpened to a razor’s edge, then finished with microscopic serrations that grip foods tight—ensures that these shears won’t slip around on poultry skin or fish fins. The blades are extra stout and sturdy, so there’s no flex in use either. (Flex is a serious problem with many kitchen knives or shears—it degrades the ability to cut through tough materials, such as chicken skin and bone.)

Combined with offset handles and the right pivot placement for optimal leverage, the blades slice through bones, skin and gristle with hardly any resistance. (And that precision pivot ensures the cuts are always clean—never sloppy.) An internal return spring provides a satisfying, rock-solid cutting action with no twisting or slipping; the deep, faceted bone notch at the rear helps the shears crack chicken, fish and turkey bones with little effort. And while these shears were built to power through the tough stuff, they’re still precise enough to snip chives or trim flower stems. (You can even use them to cut through cardboard boxes.)

The unique body design—which is slim and compact when locked—owes as much to hand pruners as it does to traditional kitchen shears. The soft, textured handles use our “lock-in” knife handle design for a secure, comfortable grip—even when wet or greasy. (And we made them Milk Street high-visibility orange, so they’re easy to find in a crowded utility drawer.) When you’re done using the shears, just rinse them clean and hand-dry—the smooth radiused surfaces and internal return spring ensure there’s nowhere for bacteria to hide. Use the simple butt-end clasp to lock them shut; it will keep the blades securely closed, so they won’t pop open unexpectedly.

Net Weight: 0.5 pounds (8.3 ounces)
Materials: Polypropylene, Thermoplastic Elastomer, 1.4116 German Stainless Steel
Dimensions:
Total length: 8.75 inches
Handle: 4.5 inches
Blade: 3 inches x 1.8 inches
Place of Origin: China

The sharp blades, deep bone notch and optimized leverage will help you power through tough tasks, like spatchcocking poultry (like our Umami-Bomb Spatchcocked Roasted Chicken and Two-Hour Turkey). Micro-serrations keep the blades locked in on greasy, slippery foods like fish fins and chicken skin; they also allow you to snip delicate fresh herbs for a garnish without bruising or mashing the leaves. You can even use these shears to trim flower stems for bouquets and break down boxes for recycling.

Dishwasher-safe but hand-wash recommended.

Milk Street: Kitchen Shears

$69.95 $79.95 (13% OFF)
Add to Basket

Tired of Kitchen Shears That Can’t Do Their Job?

  1. Ultimate Performance

    Razor-sharp, 1.4116 German steel blades that grip tight and cut anything. And we mean anything.

  2. Maximum Force, Minimal Effort

    The 3-inch long blades and offset leverage generate a powerful force with little effort.

  3. Zero Tolerance

    Oversized pivot point and stout blades prevent the dreaded blade “splay” under force.

  4. Stay-Clean Design

    An internal torsion spring and smooth radiused surfaces ensure there’s nowhere for bacteria to hide.

  5. Space Saver

    The slim shape and lock-tight clasp design make the shears easy to store.

  6. Lock-In Handle

    Milk Street’s signature ergonomic dual-density polymer handle is designed to feel comfortable and secure regardless of hand size.

  7. High Grip, Low Fatigue

    The soft, grippy handle is nonslip and impact absorbing for a secure, comfortable hold.

Don’t Let Weak Kitchen Shears Hold You Back

Our shears power through heavy-duty and delicate tasks with ease.

Cuts Through Anything. And We Mean Anything!

The burly design is strong enough to spatchcock a turkey and cut through bones.

Nonslip Pivot Ensures Precise Cuts

The heavy-duty pivot and stout blades won’t splay like weaker scissors.

Grips Tight on Slippery Surfaces

The micro-serrated blades grip and cut wet, greasy or slick ingredients, like chicken skin and fish fins.

It Works with Delicate Things, Too

You can snip delicate herbs without bruising leaves, trim flower stems, cut through sheets of parchment and break down cardboard boxes.

Snip Tough Stalks and Stems

Make quick work of difficult vegetables—you can easily trim broccoli spears to bite-sized pieces.

Lock-Tight Safety

The simple, hygienic butt-end clasp securely locks the shears shut so they won’t pop open.

Milk Street Shears in Action

Fail-Safe Bone Chopper

The deep, faceted bone notch at the rear of the blade ensures the shears cut cleanly through thick chicken, turkey or fish bones.

Micro Serrations for a Great Grip

The razor-sharp blades are finished with microscopic teeth that grip tight on slippery surfaces, like salmon or chicken skin.

Handles Hard and Delicate Work

Spatchcock a chicken and precisely cut parchment with one tool.

Right-Size Your Bouquet

The shears cut thick flower stems, or woody herbs, with ease.

customer reviews