Antonio Mattei Panforte

$24.95

Product variants

For centuries, the people of Siena, Italy, have served panforte or “strong bread”—a flat, chewy fruitcake made with nuts and candied fruit. This special version was whipped up by two renowned Tuscan bakeries: 160-year-old biscotti maker Antonio Mattei and third-generation panforte producer Marabissi. The recipe—inspired by Italy’s Renaissance spice trade—is sweet, warm and rich, thanks to spices including cinnamon, nutmeg, juniper, star anise, fennel pollen and cardamom. It’s studded with candied orange and citron peels and almonds, both to balance the cake’s richness and reveal a beautiful cross-section when sliced. The slightly sticky, toothsome texture makes it a great companion to coffee, tea or wine. Plus, each panforte is decoratively wrapped in Antonio Mattei’s signature blue packaging—perfect for holiday gatherings and gifting.

Candied Fruit (Orange Peel, Citron Peel, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Almonds, Sugar, Wheat Flour, Honey, Invert Sugar, Spices and Wafer (Potato Starch, Water, Sunflower Oil)

Allergens: Gluten, Dairy, Nuts, Soy

Net Weight/Volume: 8.8 ounces (250 grams)
Place of Origin: Tuscany, Italy

Traditionally served around Christmas in Italy, panforte is best after the main meal. Cut into small wedges and pair with coffee, tea, whiskey or a sweet dessert wine. Or, pair it with cheese and fruit for a midday snack.