The Japanese-designed Gestura Stando Tweezers fuse typical kitchen tweezers with chopsticks, combining comfort and control into one tool. They’re precise enough for delicate ingredients—think turning scallops, searing shrimp or garnishing microgreens—and strong enough to handle heavier, finicky foods, like chicken thighs and sausages. The textured tips grip on tight so you can securely transfer or flip the oiliest or sauciest foods. The tweezers are also designed with a curved stand, which 1) provides extra surface area for finger placement, 2) keeps the tips off the countertops and 3) allows the tool to lean against other vessels. At 10 inches long, they feel like an extension of your fingers (no fumbling with clunky handles here)—the tweezers even have enough dexterity to maneuver tinned fish or charcuterie.