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The tongs look good enough to go from the stove to the table, saving on dishes—and minimizing clutter in your utensil drawer.
Use the spoon-like scooped side of the tongs to drizzle or baste meats while cooking.
The broad tips with smooth edges grip tight without damaging delicate foods.
The smooth tips won’t rip or tear bacon, and the slots allow the fat to drip back in the pan.
The sturdy, broad-tipped tongs can easily lift big pieces of chicken from hot oil.
The Gassiri’s smooth, rounded tips are gentle on delicate pastas for both cooking and serving.
I didn't think I needed yet another pair of tongs but these are clearly different from the rest. The two halves enable different functions - scooping and draining. the are so lightweight that I thought they would prove to be flimsy in actual usage, but that is not the case. Strong and relatively sturdy, they are my new go to first choice.
These tongs beat all others combined! We used them first for spaghetti, and they are perfect for that. Then we used them for another meal, and another. They are perfect for every use we have put them to. An added plus is the "ease of squeeze," which is important to we seniors.
They are everything you promised. A great improvement over my 40+ year old tongs, now gone.
Love these! They are light weight but very sturdy. The cup part really does work as a spoon. Buy them, you will not be disappointed.
The scooped bowl allows you to pick up cubes of braised meat and just the right amount of liquid.
Smooth edges and a light, springy touch allow you to pick up delicate items without damaging them.
Broad tips pick up gentle greens without bruising. Also, they scoop up garnishes like croutons, nuts or small pieces of vegetables.
Pinch a piece of bacon and allow the fat to drip through the slotted side.
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