The Winemaker creates the vinegar from the same grapes used in the region’s famed Chianti Classico wine, balancing earthy Sangiovese with the mellow berry flavor of Cannaiolo.
The company’s traditional truciolo method, which gradually percolates red wine through oak and chestnut shavings, allows the vinegar to retain aroma and pick up spiced notes, resulting in one of the most vibrant and flavorful vinegars we have ever tried.
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