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Crazy Korean Cooking Premium Korean Stone Pot

4.5 star rating 2 Reviews
This traditional earthenware bowl (or ddukbaegi) is incredibly multifunctional, used in Korean cooking for simmering stews or making dolsot bibimbap, a popular sizzling rice dish. Safe for stovetop, microwave and oven use, the cookware is made from fine, porous clay that retains heat well but doesn't absorb soaps, chemicals or any off-flavors—plus, it doesn't require seasoning before first use. Korean stoneware has such excellent heat retention that the bowl is actually meant to double as a serving dish, since it keeps food warm as you're eating. A matching lid and heat-insulating trivet with handles make for easy transport to the table, while the double-fired glaze looks sleek and elegant.
  • Set Includes: Ceramic bowl, ceramic lid, heatproof plastic trivet
  • Weight: 3.8 pounds
  • Volume: 44 fluid ounces
  • Materials: Ceramic stoneware, plastic
  • Use: Stovetop- and oven-safe
  • Care: Dishwasher-safe; hand-washing recommended. Do not abruptly change temperatures.
  • Place of Origin: South Korea
  • Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. 

Customer Reviews