Horchata is a refreshingly sweet Latin American drink that is mild and creamy, with hints of cinnamon and vanilla. When blended with water or milk, this powder recreates the plant-based drink, which is found all over Mexico. El Sabor de Oaxaca’s authentic blend of horchata powder is made in Mexico from powdered rice and ground almonds. Depending on your preference, the texture of the drink can be mildly gritty or strained for a smoother consistency. This drink can be served cold over ice as a refreshing beverage, or served warm as a latte, using hot milk in place of water, then steaming to add foam.
We test everything we sell. Here’s how we’d use this.
Mix a tablespoon of horchata powder with 4 ounces of water (or milk) and blend until smooth. Pour directly over ice or strain for a smoother texture. Try with lattes or hot drinks, using hot milk in place of water.