Flor de Sal d’Es Trenc Mallorcan Finishing Salt

$32.00

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Hand-harvested from salt flats in the Spanish island of Mallorca, Flor de Sal d’Es Trenc is an organic sea salt with a delicate crunch and clean, mineral-rich flavor. Throughout the year at Mallorca’s southern coast, seawater flows through shallow pans and evaporates, gradually becoming more concentrated with salt. But it’s only during the summer climate—when Mediterranean heat, low humidity and coastal breezes align—that a layer of flaky crystals forms on the water’s surface. Local salt harvesters, known as “salineros,” carefully skim the salt crystals by hand before sun-drying them in natural-fiber baskets. This traditional process preserves the salt’s natural moisture, mineral content and randomly oriented clusters, thus yielding a mild, crunchy texture with no harsh salinity. A pinch goes a long way: Sprinkle it over grilled meat, seared fish and roasted vegetables, or use it to contrast the sweetness of caramels and creme brûlée. Packaged in a reusable ceramic jar with a matching spoon, it makes a thoughtful host gift or global pantry upgrade.

100% Flor de Sal (Sea Salt)

Net Weight/Volume: 3.53 ounces
Materials: Ceramic (Jar)
Place of Origin: Spain

Scatter a pinch over brownies, bars or cookies, like our Brown Butter Oatmeal Chocolate Chip Cookies, straight out of the oven for a subtle savory crunch. We also love it sprinkled over steamed vegetables, flaky fish, avocado toast and tomato salads. It’s especially good on any style of egg (especially soft-boiled ones with jammy yolks).

Color and crystal size may vary naturally. Slight moisture in jar is normal as the salt is naturally sun-dried rather than kiln-dried. Store in a cool, dry place. Shelf life exceeds 36 months.