Widely considered the “king of fish,” bluefin tuna is such a delicacy it’s typically reserved for sushi and sashimi—until now. Sustainably line-caught one fish at a time on the Gulf of Maine, this canned wild bluefin tuna is far from your everyday grocery store brand. Darker in color and hand-packed in large, flaky pieces with extra virgin olive oil, this delicate tuna is rich, meaty and buttery. Moist and full of savory, natural flavor that isn’t overly fishy or dry like other brands, Gulf of Maine Conserva’s canned tuna is so good, it doesn’t need any sauces or ingredients. Add it to toasts, crackers, salads and pastas plain, or dress it up with a splash of vinegar or lemon juice, herbs, alliums and something briny. Or, add it to any of your favorite classic tuna dishes.
While most canned tuna comes from albacore, a small, abundant type of tuna, bluefin tuna are sought after due to their massive size—up to 1,500 pounds. The Atlantic bluefin caught by Gulf of Maine Conservas are the only tuna that forage in the cold waters of the Gulf of Maine. They eat a diet of herring and mackerel, which helps them take on fat and adds to their rich flavor and intense marbling.
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Add to toasts, crackers, salads and pastas with a splash of vinegar or lemon juice, herbs, alliums and something briny. Or add to any of your favorite classic tuna dishes, like our Niçoise-Style Tuna Sandwiches, Harissa-Spiced Tuna Tartines or Tuna Gochujang Noodles.
Refrigerate after opening.
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