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It’s a natural pottery style that traces back to 7th-century Gifu Prefecture—now considered the top ceramic-producing region in Japan. Mino ware reflects wabi-sabi techniques (embracing imperfections and transience) in its handmade designs. Traditionally used during tea ceremonies, there are more than 15 different meal setting styles today—from rice and miso soup bowls to donburi and side dish plates. The pottery was designated a “traditional craft” by Japan’s Ministry of Economy, Trade and Industry in 1978.
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