Kikka Blue Donabe 10-Inch Casserole

$89.95

Made in central Japan, this striking blue casserole is a rarity: a ceramic donabe that’s electric-stovetop friendly and doesn’t require seasoning before first use. The donabe is made of banko ware, a traditional stoneware that’s become increasingly rare because of the high skill required to manipulate it. Often fired by direct flame, banko ware is valued for its durability and high heat tolerance. Lightweight and fast-heating, the donabe holds heat longer than other models we’ve tried, even after the heat is turned off, and easy-grip handles make transferring the pot to the table safer. Use the donabe to cook rice, soups, stews, braised dishes or even as a hot pot. The donabe can go on a gas or electric stovetop, as well as in the oven and microwave—and it’s beautiful enough to go from stove to tabletop.

Specifications

Capacity: 64 ounces
Dimensions: Diameter: 10 inches, 4.75 inches tall with lid, 2 inch depth inside pot
Materials: Stoneware, Bankoware
Place of Origin: Japan
Care and Use

Use: No pre-seasoning required before first use. Hand-wash lightly with soap and water, rinse and air dry.
Care: Safe for use on gas and electric stovetops, as well as in the oven and microwave; not approved for induction stovetops.
How to use

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HOW TO USE

Use the donabe for rice, soups, stews, curry and congee. We also like it for braised dishes and hot pot. Try our Japanese-Style Chicken and Vegetable Curry; Miso, Shiitake Mushroom and Kimchi S oup and our Soupy Rice with Chicken, Bok Choy and Mushrooms (Pao Fan).

Kitchen Notes

No pre-seasoning required before first use. Hand-wash lightly with soap and water, rinse and air dry.Safe for use on gas and electric stovetops, as well as in the oven and microwave; not approved for induction stovetops.