Namikura Kyoto-Style White Miso

Name: Namikura Kyoto-Style White Miso
Brand: Wa Imports
SKU: MSMISOWHTSM
Price: 6.95 USD
Availability: OutOfStock
Rating: 4.9 (56 reviews)

$6.95

Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex and less salty than other brands, which means it can be used more freely with soy sauce without dishes tasting overly seasoned.

Ingredients

Ingredients: Water, organic soybean, organic rice, salt
Specifications

Net Weight: 1.1 or 2.2 pounds
Certifications: Kosher
Place of Origin: Japan
CARE AND USE

Seal tightly; refrigerate after opening. Color changes with temperature changes and fermentation process.
How to use

Nut Free

Vegan

Organic

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HOW TO USE

Use this white miso for a traditional miso soup, or whisk in a spoonful to boost the savory depth your favorite soups or stews. Miso is also an excellent component to savory marinades and sauces, from stir fry to earthy pasta sauces. As an addition to tangy dressings or glazes, it provides an earthy, savory foundation for flavorful vinegars or citrus.

Kitchen Notes

Miso won't completely dissolve in a brothy soup, such as traditional miso soup. When adding the miso, try whisking it with a bit of broth in a small bowl first, to loosen its texture and allow it to more easily incorporate. Before serving, make sure to give your broth a swirl to re-incorporate the miso that has settled to the bottom of the pot. When choosing between red and white miso, consider how you want your final dish to taste-- white miso will give a brighter, nuttier flavor.

Japanese family producer Namikura Miso Co. has been making miso for five generations using traditional methods, and the company's products are widely recognized throughout Japan for their nuanced flavors.

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