La Chamba 2-Quart Square Casserole

Made of black clay, a typical medium for traditional Colombian pottery, this 2-quart casserole works beautifully for roasting vegetables, poultry or meat or for baked pastas like lasagna. La Chamba’s casserole dishes are still made the traditional way, by families in central Colombia who practice their craft on the banks of the Magdalena River. This striking black baker transitions easily from kitchen to table; the unglazed clay has a light, sophisticated sheen and the casserole will retain heat long after coming off of the heat, thanks to the naturally occurring mica in the clay. As each piece is handmade by Colombian artisans, slight imperfections in form or finish are to be expected. It is appropriate for the oven or microwave, but despite being incredibly sturdy and long-lasting, black clay pieces should be heated slowly, as they can’t withstand drastic changes in temperature.

Dimensions:

• 9.5 inches
• Length: 11.5 inches
• Height: 2.5 inches

Capacity: 2 quarts

Materials: Black Clay

Place of Origin: Colombia

This casserole can be used in the oven or microwave. Use on a stovetop will require additional equipment, such as heat diffusers of induction disks (not sold at Milk Street). The casserole should be brought up to the desired temperature gradually. Use wooden or silicone utensils when cooking, to avoid scratching the interior of the casserole.

Hand-washing is recommended; allow the casserole to come to room temperature before washing or storing. Avoid abrasive or metal pads when washing, as well as citrus or strongly perfumed detergents, which may impart a flavor or scent to the clay.