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Marsh Hen Mill founder Greg Johnsman learned his trade from a third-generation miller whose teachings live on in every bag of small-batch, stone-ground grits, rice and cornmeal. Johnsman and his team use traditional farming practices to grow rare heirloom varietals at risk of being lost to time. They then sustainably harvest and mill their crops using old-school techniques and equipment, including one circa-1847 mill.
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