Milk Street Digital Class: Chinese Dim Sum with the Woks of Life $14.95

Sarah and Kaitlin Leung are the founders and recipe and content developers of The Woks of Life.

Founded in 2013, The Woks of Life began as a quest to document one family’s history through food and has become the most popular online resource for Chinese cooking in English, recording generations of recipes for millions of home cooks. Parents Bill and Judy, Sarah, and her younger sister Kaitlin have been featured on PBS, the Food Network(digital), Magnolia Network, and Good Morning America (digital), as well as The New York Times, Eater and many other publications. The family lives in New Jersey, where they cook, write and photograph recipes together—and continue their eternal debate over what’s for dinner.

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