Milk Street Digital Class: For the Love of Fruit with Abra Berens

Name: Milk Street Digital Class: For the Love of Fruit with Abra Berens
Brand: Milk Street Cooking School
SKU: CH-FRUIT
Price: 14.95 USD
Availability: InStock

$14.95

About this Pre-Recorded Class:

Poached pears in wine. Roasted grapes glazed with a splash of brandy. Sweet-and-savory brined cherries spooned onto a cheese board alongside spiced nuts. Sound fancy? It’s not: it’s simply fruit, prepared to its greatest potential. You’d be hard-pressed to find a more passionate advocate for fruit than guest chef Abra Berens, who literally wrote the book—“Pulp: A Practical Guide to Cooking with Fruit"—on the topic. Forget sad apple slices scattered on a salad or the occasional strawberry plopped onto shortcake.At this pre-recorded class, Abra teaches you how to use the full range of cooking techniques—roasting, grilling, pickling, poaching, sautéing and more—to turn fruit into your new culinary secret weapon. You’ll learn how to strategically match fruits with other ingredients to balance sweetness and play up their more subtle flavors. You’ll get detailed tips on how to select the best fruits, whether you’re at the grocery store, the farmers market or a pick-your-own. And you’ll learn how to use every part of your precious fruit, all the way down to peels and cores, to create inspired syrups and more. Whether you’re already a fruit lover or a skeptic waiting to be convinced, this is the class for you.

What's Included

You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.
How to Download

After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB.

Abra Berens is a Michigan chef, author, and former farmer.

Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. Shebelieves we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook “Ruffage: A Practice Guide to Vegetables” was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her newest book is “Pulp:APractical Guide to Cooking with Fruit.” Her dinners at Granor Farm in Three Oaks, Michigan,made her a James Beard semifinalist for Outstanding Chef: Great Lakes

At the Milk Street Online Cooking School you can choose from bundled livestream classes or our self-paced pre-recorded lessons.

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