Milk Street Garlic Confit
The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again with Milk Street Premium Essentials Garlic Confit!
Milk Street Ginger Confit
The worst thing in any recipe is seeing, “2 tablespoons of ginger, grated.” Ginger is one of the most annoying ingredients to prep. It’s a pain to peel, grating takes forever and by the end, you’ve probably dirtied a spoon, plate and a grater—which gets packed with stringy fibers. Instead, reach for Milk Street Premium Essentials Ginger Confit, the closest thing to fresh ginger you’ll ever taste out of a jar. Supermarket ginger pastes can be stinging-sharp, packed with additives and unpleasantly fibrous, so we developed this product to solve those problems to produce a fresh, clean ginger taste. Never grate ginger again!
Milk Street Shallot Confit
Milk Street Premium Essentials Shallot Confit is a rich-tasting blend of minced shallots, olive oil and ghee simmered slow and low to a deep, savory flavor and jammy texture. White wine, bay leaf and a touch of spice add dimension to boost any cuisine. It’s designed to be all-purpose enough to replace cooked shallots in virtually any recipe. Try in soups, stews, sauces and sauces. Fold into grains or beans, spread inside grilled cheese and paninis, top burgers or dollop on to pizza. It saves valuable time and effort, getting a flavorful dinner on the table faster.
Mellow and Slightly Sweet
No More Mess
Bold Flavor Fast
Flavorful Oil Base Improves Any Dish
"We are so pleased with this indulgence. I plan to order more for my daughter's July birthday and my sister's June birthday. And so nice to not smell like garlic when prepping a meal!"
"Decadently rich; great easy way to punch up side dishes or meat entrees."
"This product is great, tastes so fresh and so much easier than grating. I add it to so many sauces, stir fry, when making jams, and salad dressing. It is fabulous!"
"I love this confit in my sauces and soups, on my meats and fishes, and as a surprise element in appetizers and blended with butter for warm bread! This is a must have for every person tinkering in the kitchen! Awesome!"
Add a 1 or 2 tablespoons to mayo or yogurt with some fresh herbs for a quick sandwich spread or crudités dip.
Slather over steaks, roasts and chops as they rest, or toss with cooked shrimp.
Toss with steamed vegetables, grains, pastas or meats for simple but flavorful dishes.
Add a spoonful to a skillet of onions to build a soup, sauce or stir-fry.
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