No Mess, Easy Cleanup
Every Recipe Works
Quick and Easy
Cook Pasta in a Skillet
The world is full of better ways to put dinner on the table and in The World in A Skillet, we’ve assembled our favorite recipes from our global travels, all of which can be made on top of the stove quickly and easily.
Whether it's in a wok, a paella pan, a cast-iron skillet, a cazuela, or a donabe, every culture has its own version of a one-pan dinner; in the United States, that pan is most often a simple skillet. Here, you'll find 125 recipes adapted to skillet cooking with inspiration from cooks around the world.
These dishes will transform and expand the way you use your skillet, with dishes like Oaxacan-Style Vegetables in Chile Sauce; Spiced Chicken and Rice; Singapore Curry Noodles, Vietnamese Stir-Fried Beef; Peruvian Skillet-Roasted Chicken; Trinidad Pepper Shrimp and much more. Best of all, every recipe comes together in under an hour, with plenty of meals for when you have only 30 minutes to put dinner on the table.
Featuring a full-color photograph for every recipe, time-saving tips and tricks, and step-by-step instructions, The World in a Skillet is a great answer to easy prep, fast clean-up, and recipes you'll keep coming back to time and time again.
No Mess, Easy Cleanup
Every Recipe Works
Quick and Easy
Cook Pasta in a Skillet
Bring cream, water, dry mustard, salt and pepper to a boil over medium-high, then stir in the pasta. Cover, reduce to medium and simmer.
Remove the pan from the heat. Add cheddar and Gorgonzola, then stir just to combine. Cover and let stand for 2 minutes to soften the cheese.
Sprinkle Parmesan evenly over the pasta, followed by the panko. Broil until golden brown, about 2 minutes.
Let stand for about 5 minutes to thicken slightly. Sprinkle with the chives and serve from the skillet.
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