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Morita Mirin-Type Condiment $12.95

Mirin is a sweet rice wine that’s a cornerstone of Japanese cooking.

​It’s available in four different varietals, but this one is a mirin-type condiment, which means it has less alcohol and salt, yet still maintains much of the flavor as hon mirin or “true mirin.”

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use in any recipe that calls for mirin. The sugars in mirin make it especially good for glazes and sauces, giving them a gorgeous gloss when cooked. We love drizzling it into our Fried Rice with Edamame and Ham.

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