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Fans of chunky peanut butter will love this version from New Zealand. Whereas many chunky peanut butters are just smooth peanut butter with occasional nut pieces, the New Zealand brand has a full mouthfeel, with the right ratio of plentiful crunchy bits to smooth butter for a satisfying consistency with every bite. It also boasts a shelf stability up to 10 times greater than regular peanut butter. And the peanut butter itself is always made without any added sugar, oil or emulsifiers, so the peanut flavor comes through clearly in both sweet and savory recipes.
We test everything we sell. Here’s how we’d use this.
In addition to your favorite sandwiches Use this peanut butter when cooking and baking for rich peanut flavor without the added sugar.
Because this peanut butter has no sweeteners, if you're craving a snack you can play around with sugar alternatives for a delicious spread on toast or with fruit. Try adding floral honeys or caramel-sweet date syrup.
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