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Fans of chunky peanut butter will love this version from New Zealand. Whereas many chunky peanut butters are just smooth peanut butter with occasional nut pieces, the New Zealand brand has a full mouthfeel, with the right ratio of plentiful crunchy bits to smooth butter for a satisfying consistency with every bite. This peanut butter's uniqueness lies in the nut itself: Pic's uses an Australian-grown varietal with a much higher oleic acid content than conventional peanuts, so the peanut butter is naturally higher in protein, vitamins and healthy monounsaturated fats, but also lower in saturated fat. It also boasts a shelf stability up to 10 times greater than regular peanut butter. And the peanut butter itself is always made without any added sugar, oil or emulsifiers.
Pic’s Peanut Butter works equally well for classic peanut butter and jelly sandwiches as it does for baking and cooking. Without any extra oils or sugar, the peanut flavor comes through clearly in both sweet and savory recipes. Use in your favorite cookies or brownies; try swapping out for the tahini in our Tahini Swirl Brownies. This peanut butter is also great for making Asian peanut sauces, like in our Singapore Chicken Satay or Peanut-Sesame Udon Noodles with Scallions.
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